National Mission on Food Processing Scheme

National Mission on Food Processing Scheme

If you're looking to start or grow your food processing business, the National Mission on Food Processing (NMFP) is here to support you every step of the way. This government-backed scheme offers subsidies, training, and infrastructure development designed specifically for MSMEs like yours. With the central government’s focus on strengthening the food processing industry, you can take advantage of financial assistance and expert guidance to level up your business. The mission aims to help reduce food wastage, create job opportunities, and ensure your business thrives in a competitive and sustainable environment.

What is the National Mission on Food Processing?

Launched in 2012 by the Ministry of Food Processing Industries, Government of India, the National Mission on Food Processing (NMFP) is a centrally sponsored scheme designed to accelerate the growth of the food processing sector, especially for MSMEs like yours. The NMFP aims to implement the national food processing policy by offering both financial and technical support for establishing, modernizing, and expanding food processing units across India.

 

This mission is unique because it operates through State Governments, allowing each state to tailor the scheme to local needs while still following national guidelines. The NMFP provides a wide range of assistance, including central government subsidy for food processing, support for infrastructure development (like cold chains and food parks), capacity building, and technology upgradation. By doing so, it helps reduce post-harvest losses, increases value addition, generates employment, and makes the Indian food processing industry more competitive globally. If you are planning to start or grow your food processing business, the NMFP is a valuable resource to help you access funding, training, and expert guidance.

Objectives of the NMFP

Key Features of the National Mission on Food Processing

Financial Assistance Offered Under the NMFP Scheme

As a new MSME owner in the food processing sector, you can benefit from several types of financial support under the NMFP.

1. Central Government Subsidy

The NMFP is a centrally sponsored scheme, with funding shared between the Central and State Governments. 

 

Region/Category

Central Govt. Share (%)

State Govt. Share (%)

All States (except NE)

75

25

North Eastern States

90

10

Union Territories (UTs)

100

0

2. Key Components Eligible for Financial Assistance

The scheme provides financial support for the following main areas:

Component

What You Can Get Assistance For

Technology Upgradation/ Establishment/ Modernization

Setting up new units, upgrading or modernizing existing units.

Cold Chain, Value Addition, and Preservation Infrastructure

Infrastructure for storage, cold chain, and value addition.

Human Resource Development (HRD)

Training, skill development, and entrepreneurship programs.

Promotional Activities

Exhibitions, fairs, seminars, and awareness programs.

3. How Funds Are Allocated

The State Level Empowered Committee (SLEC) decides how much funding goes to each component.

4. Release of Funds

Funds are released to the states in two installments:

5. Beneficiary Support

6. Project Approval and Monitoring

Eligibility Criteria for NMFP

Eligibility

You are eligible if you:

Non-eligibility

You are NOT eligible if you:

Documents Required for NMFP

How to Apply for the National Mission on Food Processing?

Step 1: Prepare a detailed project report and collect all required documents

Step 2: Approach your bank for a term loan and get the sanction letter.

Step 3: Submit your application to the State Mission Directorate (usually in the Department of Industries or Food Processing)

Step 4: The state-level committee will review your application.

Step 5: On approval, implement your project and submit utilization certificates.

Step 6: After verification, the subsidy will be released to your bank account.

Benefits of NMFP

Real-World Examples of NMFP

Scheme Name

How It Links with NMFP

Pradhan Mantri Kisan SAMPADA Yojana

Offers similar subsidies for mega food parks and cold chains.

PM Formalisation of Micro Food Processing Enterprises (PMFME)

Supports micro units with credit-linked subsidy.

Credit Linked Capital Subsidy Scheme (CLCSS)

Provides machinery upgradation subsidy for MSMEs.

Stand Up India Scheme

Eases loan access for SC/ST and women entrepreneurs.

Final Words

If you’re an MSME owner in the food sector, the National Mission on Food Processing is a golden opportunity. With a central government subsidy for food processing, you can start or scale your business, access modern technology, and build a strong foundation for growth. Make sure to prepare your documents, check your eligibility, and apply through the right channels to maximize your benefits.

 

Related Schemes

Frequently asked questions

What kind of financial support is available under NMFP?

You can get a central government subsidy for technology upgradation, infrastructure development, training, and promotional activities in the food processing sector.

Is the subsidy linked to a bank loan?

Yes, the subsidy is credit-linked, meaning you must have a sanctioned bank loan for your project.

What types of projects are eligible for assistance?

Eligible projects include setting up new food processing units, modernizing existing ones, cold chain infrastructure, training centers, and promotional activities.

What kind of financial support is available under NMFP?

You can get a central government subsidy for technology upgradation, infrastructure development, training, and promotional activities in the food processing sector.

Can existing units apply for modernization subsidy in this scheme??

Yes, existing units can apply for technology upgradation and modernization support.

Does the subsidy require a bank loan?

Yes, the subsidy is credit-linked, meaning you must have a sanctioned bank loan for your project.

What projects are eligible for support?

Eligible projects include setting up new food processing units, modernizing existing ones, cold chain infrastructure, training centers, and promotional activities.